Beef N' Noodles
A hearty, creamy casserole combining seasoned ground beef, tender egg noodles, and savory mushroom soup, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Cook hamburger meat well and drain.
- Cook 1/2 package of medium egg noodles until soft and drain.
- In a mixing bowl, combine the cooked meat and noodles.
- Stir in one can of cream of mushroom soup, salt, and pepper to taste.
- Pour the mixture into a large casserole dish.
- Bake at 325°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider browning the hamburger meat with diced onions or garlic. You can substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and cream for a fresher taste. If you prefer a healthier option, try using ground turkey instead of hamburger. Additionally, you can add frozen vegetables like peas or carrots for added nutrition.
Serving Suggestions
This Beef N' Noodles casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the creamy sauce. For a twist, consider serving with a side of Jim Stack'S Chili for a hearty, comforting dinner experience that will satisfy the whole family.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef N' Noodles contains roughly 167 calories, with 6g protein, 29g carbohydrates, and 3g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this recipe?
Yes, you can substitute the medium egg noodles with other pasta types such as rotini or penne. Just make sure to adjust the cooking time according to the pasta's package instructions to achieve the desired tenderness.
How can I make this dish vegetarian?
To make Beef N' Noodles vegetarian, replace the hamburger meat with a plant-based ground meat alternative or cooked lentils. You can also use vegetable broth instead of cream of mushroom soup, or make your own using sautéed mushrooms and cream or a non-dairy alternative.
Can I freeze this dish?
Yes, you can freeze Beef N' Noodles. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).