Kish(This Recipe Is For Deep Dish Pie Crust.)
A savory deep dish pie crust filled with eggs, cheeses, peppers, onion, and ham, perfect for brunch or a comforting meal for family gatherings.
Ingredients
Instructions
- Add all ingredients to the deep pie crust.
- Bake about 40 minutes at 325° to 350°.
Tips & Substitutions
For a richer flavor, consider using heavy cream instead of half and half. You can also substitute the ham with cooked bacon or sausage for a different twist. Adding a pinch of nutmeg enhances the overall taste, and if you're short on cheese, a mix of cheddar and mozzarella works well. Ensure the pie crust is fully baked before adding the filling to avoid a soggy bottom.
Serving Suggestions
This deep dish kish is perfect for brunch or a light dinner. Serve it with a side salad or some roasted vegetables for a complete meal. It pairs beautifully with Fried Tomatoes And Rice for a comforting combination. For a special touch, offer a dollop of sour cream or a sprinkle of fresh herbs on top before serving.
Storage & Reheating
Allow the kish to cool completely before storing leftovers in an airtight container in the refrigerator. It will last for 3-4 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual slices for a quick snack, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Kish(This Recipe Is For Deep Dish Pie Crust.) contains roughly 553 calories, with 13g protein, 86g carbohydrates, and 18g fat. It is an excellent source of vitamin C (27% of the Daily Value), protein (25% of the Daily Value), and calcium (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to get creative with your vegetable choices. Spinach, zucchini, or mushrooms can be great additions. Just ensure any extra moisture is minimized to maintain the pie's structure.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the filling a day ahead and store it separately from the crust. Assemble and bake the kish just before serving for the best texture and flavor. Leftover slices also make for great reheated meals.
What type of cheese works best for this dish?
While the recipe calls for grated cheese, a blend of sharp cheddar and Swiss cheese is recommended for a nice balance of flavors. You can also experiment with pepper jack for a spicy kick or a creamy gouda for richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).