Mustard Beans
Bright, tangy mustard beans that blend sweet, spicy, and vinegar notes—perfect as a zesty side for any casual gathering.
Ingredients
Instructions
- In a 1½‑quart saucepan, stir together the sugar, flour, mustard, celery salt, salt, and turmeric until well combined.
- Gradually whisk in the cider vinegar, maintaining a smooth mixture.
- Cook over medium heat, stirring constantly, until the sauce thickens and comes to a boil.
- Add the beans, gently folding them into the sauce.
- Remove from heat and allow to cool.
- Refrigerate, covered, until the flavors meld, about an hour or more.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).