Mustard Glazed Salmon
A flavorful glazed salmon featuring Dijon mustard, honey, and lemon peel, perfect for a quick, elegant dinner or special occasion with vibrant flavors and tender fish.
Ingredients
Instructions
- Place salmon on a piece of foil on a broiler; cut the foil around the salmon and discard the rim.
- Put salt and pepper on salmon to your taste.
- Combine Dijon mustard, olive oil, honey, and grated lemon peel and pour over the salmon.
- Broil fish about 5 inches from heat until done, approximately 9 to 12 minutes, testing for doneness.
- Garnish with parsley and lemon wedges.
Tips & Substitutions
For a tangier glaze, you can substitute whole grain mustard for Dijon. If you're out of honey, maple syrup works well as a sweetener. Make sure to check the salmon for doneness by flaking it with a fork; it should be opaque and easily separate. If you're looking for a quick side, consider pairing it with steamed asparagus or a fresh green salad. Browse more seafood recipes for inspiration.
Serving Suggestions
Serve the mustard glazed salmon with a sprinkle of fresh parsley and lemon wedges for added brightness. This dish pairs beautifully with roasted vegetables or a quinoa salad for a wholesome meal. Consider serving it alongside Delicious Pan-Fried Trout for a seafood feast that highlights different flavors.
Storage & Reheating
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid the microwave as it can dry out the fish.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Glazed Salmon contains roughly 46 calories, with 0g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, you can use other fish like trout or halibut, though cooking times may vary. Make sure to adjust your broiling time based on the thickness of the fish to ensure it's cooked through but remains moist.
What should I serve with mustard glazed salmon?
This dish is versatile and pairs well with a variety of sides. Consider serving it with garlic mashed potatoes or a side of sautéed greens for a balanced meal. You can also pair it with a light white wine for an elegant touch.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and is opaque throughout. You can also use a meat thermometer; the internal temperature should reach 145°F. Keep an eye on it while broiling to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).