Gourmet Shrimp Spread

Prep: 10 min Serves: 8 Cuisine: American

A creamy, flavorful shrimp spread with hints of lemon and dill, perfect for entertaining or snacking with crackers, bread sticks, or toast.

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Ingredients

  • 8 oz. cream cheese, softened
  • 2 (4 oz.) cans shrimp, rinsed and drained
  • 1/4 cup mayonnaise
  • 2 Tbsp. lemon juice
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. dill weed
  • crackers or bread sticks

Instructions

  1. Place all ingredients in a small bowl.
  2. Combine all ingredients at medium speed until well mixed.
  3. Remove to a serving dish.
  4. Cover and chill until ready to serve.

Tips & Substitutions

For a smoother spread, ensure your cream cheese is well softened before mixing. If canned shrimp isn't available, cooked fresh shrimp can be substituted. Add a splash of hot sauce for a kick, or mix in some finely chopped celery for added crunch. This shrimp spread can also be used as a filling for Stuffed Salmon Loaf or served alongside crackers for easy entertaining.

Serving Suggestions

Serve the gourmet shrimp spread with an assortment of crackers or breadsticks for dipping. It pairs beautifully with a fresh garden salad or can be served as part of a seafood platter alongside Chesapeake Bay Crab Cakes or Shrimp Vinaigrette. This dish is perfect for parties or as an appetizer during family gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld and become more pronounced as it chills. To serve again, simply remove from the fridge and allow to sit at room temperature for about 15 minutes before serving for the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Gourmet Shrimp Spread contains roughly 203 calories, with 4g protein, 19g carbohydrates, and 12g fat. It is a good source of iron (14% of the Daily Value).

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 12.4g 16% DV
Carbs 19.1g 7% DV
Fiber 1.3g 5% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 198.5mg 9% DV
Potassium 193.8mg 4% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 30.1mcg 3% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0mcg
Calcium 55.4mg 4% DV
Iron 2.5mg 14% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Wheat/Gluten Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh shrimp instead of canned?

Yes, you can certainly use fresh shrimp. Just ensure it's cooked and chopped into small pieces. Fresh shrimp will provide a firmer texture and a more pronounced flavor, enhancing the overall taste of the spread.

How long can I keep the shrimp spread in the fridge?

The shrimp spread can be stored in the refrigerator for up to three days. Make sure it's in an airtight container to maintain freshness. If you notice any changes in texture or smell, it's best to discard it.

What can I serve with the shrimp spread?

This shrimp spread is versatile and pairs well with various items. Consider serving it with crackers, toasted baguette slices, or veggies like celery sticks. It also complements seafood recipes beautifully, making it a great addition to a seafood appetizer platter.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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