Pumpkin Slices
Pumpkin slices with warm spices and a moist crumb are perfect for fall gatherings, offering rich pumpkin flavor complemented by cinnamon, nutmeg, ginger, and cloves. Ideal for dessert lovers.
Ingredients
Instructions
- Combine eggs, sugar, oil, and pumpkin; mix well.
- Add flour, salt, ginger, ground cloves, baking powder, baking soda, cinnamon, and nutmeg; mix until smooth.
- Pour batter into a greased 12 x 18 x 1-inch pan.
- Bake at 350°F (175°C) for 20 to 30 minutes.
- Top with Cream Cheese Frosting before serving.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the whites until fluffy before folding them into the batter. You can substitute half the oil with applesauce for a healthier version. If you don't have nutmeg, allspice can work as a substitute. Ensure to mix the batter just until combined to avoid overmixing, which can lead to dense slices.
Serving Suggestions
Serve the pumpkin slices warm or at room temperature, topped with Cream Cheese Frosting for a delightful treat. They pair wonderfully with a cup of spiced chai or coffee for a cozy afternoon snack. You can also serve them alongside a scoop of vanilla ice cream for a decadent dessert experience, similar to what you might find with American recipes.
Storage & Reheating
Store leftover pumpkin slices in an airtight container in the refrigerator for up to five days. To reheat, place slices in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through. This helps maintain their moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Slices contains roughly 1231 calories, with 10g protein, 98g carbohydrates, and 95g fat. It is an excellent source of dietary fiber (120% of the Daily Value), vitamin C (53% of the Daily Value), and calcium (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2449mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin. To do this, you'll need to cook and puree the pumpkin until it's smooth. About 2 cups of fresh pumpkin puree is equivalent to a 16 oz. can. Just make sure to remove excess moisture for the best results.
How can I make this recipe gluten-free?
To make gluten-free pumpkin slices, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add 1/4 teaspoon of xanthan gum per cup of flour to help with the structure. This will yield a deliciously moist and fluffy result.
What is the best way to frost the pumpkin slices?
To frost your pumpkin slices, use a spatula or a knife to spread the Cream Cheese Frosting evenly over the top once they have cooled completely. For a decorative touch, consider sprinkling chopped nuts or a light dusting of cinnamon on top before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).