Mustard Honey Bake Chicken
Juicy baked chicken coated in a sweet and tangy mustard honey glaze, perfect for family dinners or casual gatherings with a flavorful, crispy crust.
Ingredients
Instructions
- Stir together prepared mustard and honey.
- Dip chicken pieces in mustard mixture, then roll in dry bread crumbs.
- Arrange the coated chicken on a greased baking sheet.
- Bake at 375°F for 45 to 50 minutes until cooked through and golden brown.
Tips & Substitutions
For extra flavor, consider adding minced garlic or herbs like thyme to the mustard and honey mixture. If you prefer a healthier option, substitute whole wheat bread crumbs for the dry ones. Ensure the chicken is patted dry before dipping to help the coating adhere better. For a crispy finish, place the baking sheet on the top rack during the last few minutes of baking.
Serving Suggestions
Serve the mustard honey bake chicken with a side of roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Corn And Ham Soup for a comforting dinner. Drizzle some extra honey on top for added sweetness or serve with a tangy dipping sauce on the side.
Storage & Reheating
Store any leftover mustard honey bake chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through, ensuring the coating stays crispy. You can also microwave it, but check frequently to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Honey Bake Chicken contains roughly 245 calories, with 9g protein, 45g carbohydrates, and 3g fat. It is a good source of protein (18% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Absolutely! You can experiment with whole grain or Dijon mustard for a different flavor profile. Each type will give the dish a unique taste, so feel free to adjust according to your preference. Just keep in mind that the level of spiciness may vary.
Is it necessary to grease the baking sheet?
Yes, greasing the baking sheet is important to prevent the chicken from sticking and helps achieve a crispy texture. You can use cooking spray, olive oil, or parchment paper as alternatives to ensure easy cleanup and maintain the chicken's integrity during baking.
Can I prepare this dish in advance?
Yes, you can prepare the chicken by coating it in the mustard mixture and bread crumbs a few hours ahead of time. Simply cover and refrigerate until you are ready to bake. This allows the flavors to meld, making for an even tastier dish when you finally cook it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).