Tom'S Deep Fat Fried Chicken
Crispy deep-fried chicken with a flavorful breading, ideal for a satisfying meal. Perfect for family dinners or special occasions seeking comfort food with a crunchy exterior.
Ingredients
Instructions
- With a mixer, beat eggs, flour, salt, pepper, and milk until smooth.
- Dip each piece of chicken in the batter.
- Roll the dipped chicken in bread crumbs.
- Lightly brown the coated chicken in deep fat.
- Arrange the fried chicken in a shallow pan and bake in a 325°F oven for about 40 to 45 minutes.
Tips & Substitutions
For an extra crispy coating, allow the coated chicken to rest for a few minutes before frying. You can substitute buttermilk for regular milk for a tangy flavor. If you prefer a healthier option, consider using an air fryer for a similar texture with less oil. Adjust the seasoning according to your taste, and feel free to add garlic powder or paprika for additional flavor.
Serving Suggestions
Serve Tom's Deep Fat Fried Chicken with classic sides like coleslaw, mashed potatoes, or corn on the cob for a comforting meal. It pairs beautifully with Butternut Squash And Parsnip Soup for a complete dinner experience. You can also serve it with a light salad for a refreshing contrast to the richness of the chicken.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F until heated through, about 15-20 minutes. This will help retain its crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Tom'S Deep Fat Fried Chicken contains roughly 560 calories, with 14g protein, 103g carbohydrates, and 11g fat. It is an excellent source of vitamin C (31% of the Daily Value), iron (30% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's best to use thawed chicken for even cooking and better batter adherence. If using frozen chicken, ensure it is fully thawed and patted dry before proceeding with the recipe to avoid excess moisture that can affect the frying process.
What can I do if my batter is too thick?
If your batter seems too thick, gradually add a little more milk until it reaches a smooth, pourable consistency. The batter should coat the chicken without being overly runny. Adjustments can help achieve the perfect texture for frying.
How can I tell when the chicken is done frying?
The chicken is done when it reaches an internal temperature of 165°F and has a golden-brown color on the outside. Using a meat thermometer is the best way to ensure it's cooked through while maintaining juiciness without overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).