Mustard Sauce Supreme
A rich, tangy mustard sauce with a smooth, creamy texture, perfect for serving alongside meats, sandwiches, or as a versatile condiment for various dishes.
Ingredients
Instructions
- Mix sugar and dry mustard together and sift.
- Place the mixture in a saucepan and add eggs, cream, cider vinegar, and butter.
- Cook very slowly, stirring constantly, until the mixture bubbles, then continue cooking for 5 minutes.
- Cool the sauce.
- Refrigerate before serving.
Tips & Substitutions
For a smoother sauce, ensure the eggs are at room temperature before mixing to prevent curdling. If you're out of cider vinegar, white vinegar can be a suitable substitute, though it will alter the flavor slightly. You can also adjust the mustard level according to your taste preference, or try using Dijon for a milder flavor. This sauce is perfect for enhancing dishes like Quick Breakfast Treats or Southern Cobbler.
Serving Suggestions
Serve this mustard sauce over grilled meats, such as chicken or pork, for an added kick. It also complements roasted vegetables beautifully and can be a fantastic dip for appetizers. For a unique twist, drizzle it over a salad or use it as a spread in sandwiches. Consider pairing it with dishes like Little Layer Chocolate Cake for dessert after a savory meal.
Storage & Reheating
Store any leftover mustard sauce in an airtight container in the refrigerator for up to a week. When reheating, do so gently on low heat to avoid separating the ingredients. Stir constantly while warming to maintain the sauce's smooth texture. It can also be enjoyed cold or at room temperature, making it versatile for various dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Sauce Supreme contains roughly 316 calories, with 4g protein, 26g carbohydrates, and 22g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This mustard sauce can be made a day in advance. Just prepare it as directed, cool it completely, and then refrigerate. The flavors will meld and deepen overnight, making it even more delicious when served the next day.
What can I use this mustard sauce for?
This versatile sauce is excellent for enhancing grilled meats, as a dip for vegetables, or even drizzled on salads. You can also use it as a flavorful spread in sandwiches or wraps, making it a great addition to your condiments.
Is there a vegan version of this mustard sauce?
To create a vegan version, you can substitute the eggs with a flaxseed meal or silken tofu and replace the cream with coconut cream or a plant-based cream alternative. Ensure to adjust the cooking process accordingly since the texture may change without eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).