My Brother-In-Law Cornelius Mccarthy'S Scones
Delicious homemade scones with sweet raisins, perfect for breakfast or tea time. Crispy crust and tender interior make these a comforting treat for family and friends.
Ingredients
Instructions
- Mix all dry ingredients well, then add buttermilk to form a round ball for kneading.
- On a floured surface, knead the dough to form a loaf for about 10 minutes.
- Turn the dough into a greased pan or Turk's head shape.
- Place into a 350°F oven and bake for 1 hour.
- Test for doneness with a piece of spaghetti.
- Cool for 15 minutes and remove from the pan.
Tips & Substitutions
For a lighter texture, ensure that the flour is spooned into the measuring cup instead of scooped. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider mixing in lemon zest or nuts. If you prefer a sweeter scone, increase the sugar slightly, but be mindful of the balance with the salt.
Serving Suggestions
These scones are delightful served warm with clotted cream or butter and a drizzle of honey. They pair beautifully with a cup of tea or coffee, making them a perfect addition to breakfast or brunch. Consider serving alongside fresh fruit or yogurt for a balanced meal. You could also enjoy them with a slice of Easy Caramel Coffee Cake for a sweet treat.
Storage & Reheating
To store leftover scones, wrap them tightly in plastic wrap and keep them in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of My Brother-In-Law Cornelius Mccarthy'S Scones contains roughly 185 calories, with 7g protein, 27g carbohydrates, and 5g fat. It is a good source of calcium (19% of the Daily Value), protein (15% of the Daily Value), and vitamin D (10% of the Daily Value). Note that it is relatively high in sodium, at 2377mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits like cranberries, apricots, or currants. Just ensure that the fruit is chopped into small pieces for even distribution in the dough. This will add different flavors and textures to the scones, making them even more enjoyable.
What should I do if my dough is too sticky?
If the dough is too sticky to knead, you can sprinkle in a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Be cautious not to add too much flour, as this could result in dry scones. Alternatively, you can lightly flour your hands to make handling the dough easier.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just be sure to wrap it tightly in plastic wrap. When ready to bake, let it sit at room temperature for about 30 minutes before shaping and baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).