Vanilla Sheath Cake

VegetarianDairy
Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

A moist and flavorful vanilla sheet cake with rich buttery notes, perfect for casual gatherings or everyday desserts, appealing to those who love classic sweet treats.

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Ingredients

  • 2 c. flour ⓘ
  • 2 c. sugar ⓘ
  • 1 tsp. salt
  • 1 tsp. soda ⓘ
  • 1 stick margarine ⓘ
  • 1/2 c. Crisco ⓘ
  • 1 c. water ⓘ
  • 2 eggs ⓘ
  • 1/3 c. buttermilk ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Bring margarine, water, and shortening to a boil.
  2. Pour the boiling mixture over the dry ingredients in a mixing bowl.
  3. Add eggs, buttermilk, and vanilla to the mixture.
  4. Mix well until smooth.
  5. Pour the batter into a greased and floured sheet cake pan.
  6. Bake at 350°F (175°C) for 20 minutes.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 24.2g 31% DV
Carbs 64.2g 23% DV
Fiber 2.4g 9% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10054.5mg 100% DV
Potassium 367.3mg 8% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 127.8mg 10% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar vanilla egg soda water flour margarine salt

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