Easy Caramel Coffee Cake
A rich, sweet caramel coffee cake layered with nuts and biscuits, perfect for breakfast or dessert, offering a delightful combination of buttery, nutty, and caramel flavors.
Ingredients
Instructions
- Mix nuts, brown sugar, and melted butter or margarine together.
- Cut up one can of biscuits into quarters.
- Grease a Bundt pan and layer the biscuit pieces at the bottom.
- Pour half of the nut, sugar, and butter mixture over the biscuits.
- Cut up the second can of biscuits into pieces and layer on top of the mixture.
- Pour the remaining nut, sugar, and butter mixture over the layered biscuits.
- Bake at 350°F (175°C) for 20 minutes.
- Flip the cake onto a plate to serve.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).