My Cornbread

VegetarianDairy
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Ingredients

  • 3 cups white cornmeal ⓘ
  • 1 to 1-1/2 cups flour (self rising) ⓘ
  • 1 Tbsp salt ⓘ
  • 1 Tbsp baking powder ⓘ
  • 1 egg ⓘ
  • 1 cup buttermilk ⓘ

Instructions

  1. Mix all ingredients.
  2. Pour into a hot greased pan and cook at 450 until done and brown.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 3.5g 5% DV
Carbs 65.5g 24% DV
Fiber 2.4g 9% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 12748.2mg 100% DV
Potassium 266.3mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 1654.8mg 100% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg baking powder flour white cornmeal salt

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