My Favorite Dip
A creamy, cheesy dip packed with spicy tomatoes, chili, and olives, perfect for parties or casual gatherings. Its bold flavors and satisfying texture make it a crowd-pleaser, especially when served with crispy tortilla chips. Ideal for those who enjoy hearty, flavorful appetizers.
Ingredients
Instructions
- Layer the cream cheese, Ro-Tel, Hormel chili, sliced black olives, shredded Cheddar cheese, and sliced green onions in a 9 x 12 inch pan.
- Bake at 400°F until the cheese melts and the dip is heated through.
- Serve warm with tortilla chips.
Tips & Substitutions
For a creamier dip, allow the cream cheese to soften at room temperature before mixing. You can substitute the shredded Cheddar cheese with Monterey Jack for a different flavor. If you want to add some heat, consider mixing in diced jalapeños or using spicy Ro-Tel. This dip is similar to other Mexican recipes, making it perfect for gatherings.
Serving Suggestions
This dip pairs beautifully with tortilla chips, but you can also serve it with veggie sticks or pita bread for a lighter option. It makes a fantastic appetizer for game day or a casual gathering. For a complete spread, consider serving it alongside other dishes like Nacho Hors D'Oeuvres.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Dip contains roughly 714 calories, with 31g protein, 11g carbohydrates, and 62g fat. It is an excellent source of vitamin A (74% of the Daily Value), calcium (63% of the Daily Value), and protein (62% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and refrigerate it before baking. Just cover the dish with plastic wrap and bake when you're ready to serve, adding a few extra minutes to the baking time.
Is this dip suitable for vegetarians?
Yes, this dip is vegetarian-friendly as it contains no meat products. However, always check the labels on the chili and cheese to ensure there are no animal rennet or other non-vegetarian ingredients.
Can I freeze this dip?
Freezing is not recommended as the texture may change upon thawing. If you still want to freeze it, do so before baking, and reheat it from frozen, adding additional time until it is heated through and the cheese is melted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).