Nacho Hors D'Oeuvres
Creamy and cheesy with a spicy kick, these nacho hors d'oeuvres combine refried beans, olives, salsa, and melted Cheddar on a crunchy chip base. Perfect for parties or casual gatherings, they offer a flavorful bite-sized treat that appeals to cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Spread the softened cream cheese evenly over the bottom of a pie plate.
- Add the refried beans on top, spreading them evenly over the cream cheese.
- Sprinkle the chopped ripe olives over the bean layer.
- Spread salsa over the mixture and top with grated Cheddar cheese.
- Heat in an oven at 375°F (190°C) until the Cheddar cheese has melted.
- Serve warm with taco chips.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).