My Favorite Sugar Cookies
These classic sugar cookies are buttery, sweet, and lightly vanilla flavored, perfect for holidays, parties, or as a delightful treat for all ages.
Ingredients
Instructions
- In a bowl, cream the powdered sugar and softened butter or margarine.
- Add the egg and vanilla extract, then mix thoroughly.
- In a separate bowl, combine the flour, baking soda, and cream of tartar.
- Gradually add the dry ingredients to the creamed mixture and mix until well combined.
- Divide the dough in half, wrap in plastic wrap, and refrigerate for a couple of hours.
- Preheat the oven to 350°F (175°C).
- Roll out the dough to your desired thickness on a floured surface.
- Cut into shapes as desired and place on a baking sheet.
- Bake for 7 to 8 minutes or until light golden brown.
Tips & Substitutions
For extra flavor, consider adding a pinch of almond extract alongside the vanilla. If you're out of cream of tartar, you can substitute it with an equal amount of lemon juice or vinegar. If you prefer a chewier cookie, try chilling the dough for a shorter time or adding a bit more butter.
Serving Suggestions
These sugar cookies are perfect for festive occasions, and they pair beautifully with a glass of milk or a cup of tea. Consider decorating them with icing or sprinkles for special events. For a delightful treat, enjoy them alongside a slice of Angel Rolls (Negligible Cholesterol Per Roll).
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Sugar Cookies contains roughly 1110 calories, with 22g protein, 199g carbohydrates, and 9g fat. It is an excellent source of iron (49% of the Daily Value), protein (43% of the Daily Value), and potassium (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1493mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter in this recipe. It will provide a similar texture and flavor. However, make sure to choose a high-quality margarine for the best results.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much, as it can affect the texture of the cookies.
How can I make these cookies more festive?
To make your cookies more festive, consider adding colored sprinkles, icing, or even incorporating seasonal flavors like cinnamon or nutmeg. You can also use cookie cutters to create fun shapes for holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).