My Grandma'S Chili Sauce
A flavorful homemade chili sauce with fresh tomatoes, peppers, and onions, perfect for adding a spicy tang to your favorite dishes or enjoying as a condiment.
Ingredients
Instructions
- Chop the tomatoes, onions, red peppers, green peppers, and hot green peppers finely or grind them.
- Add the remaining ingredients: salt, sugar, and cider vinegar.
- Bring the mixture to a boil and cook for 2 full hours, stirring occasionally.
- Adjust seasoning to taste before serving.
Tips & Substitutions
For a spicier kick, consider adding more hot green peppers or even some crushed red pepper flakes. If you prefer a sweeter sauce, you could increase the sugar slightly. To save time, use canned diced tomatoes instead of fresh, but be sure to adjust the cooking time accordingly. This chili sauce can also be made ahead of time and tastes even better the next day.
Serving Suggestions
This chili sauce is perfect for topping grilled meats, especially burgers and hot dogs, or as a zesty dip for tortilla chips. It pairs beautifully with One, Two, Three Salad for a refreshing contrast. Serve alongside hearty dishes like roasted vegetables or as a condiment for sandwiches to enhance their flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. If you'd like to keep it longer, consider freezing the chili sauce in freezer-safe containers for up to three months. When reheating, gently warm it on the stove over low heat, stirring occasionally to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of My Grandma'S Chili Sauce contains roughly 689 calories, with 12g protein, 120g carbohydrates, and 22g fat. It is an excellent source of vitamin C (358% of the Daily Value), dietary fiber (58% of the Daily Value), and potassium (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2243mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Absolutely! You can substitute any variety of sweet or hot peppers based on your preference. Bell peppers work well, and you can also experiment with jalapeños or serranos for added heat.
Is it necessary to peel the tomatoes before cooking?
Peeling the tomatoes is not mandatory, but it can improve the texture of the sauce. If you prefer a smoother sauce, consider blanching the tomatoes to easily remove the skins before chopping.
Can I adjust the acidity of the sauce?
Yes, you can modify the acidity by reducing the cider vinegar slightly or adding more sugar to balance the flavors. Just be sure to taste as you go to achieve your desired taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).