Cranberry And Apple Casserole
A warm, fruity casserole combining tart apples and cranberries with a crunchy oatmeal topping, perfect for holiday gatherings or cozy family desserts.
Ingredients
Instructions
- Put apples, sugar, and cranberries in a buttered casserole dish and mix well.
- In a separate bowl, combine oatmeal, brown sugar, flour, chopped nuts, and melted margarine.
- Crumble the topping mixture over the fruit in the casserole dish.
- Bake at 350°F (175°C) for 1 hour or until bubbly and golden on top.
Tips & Substitutions
For a twist, consider substituting half of the tart apples with pears for added sweetness. If you prefer a gluten-free version, use gluten-free oats and flour. Ensure the cranberries are fresh for optimal flavor, but frozen cranberries can work too; just don't thaw them. Adjust the sugar based on your taste, especially if your apples are sweet. This dish is reminiscent of Crumb Cobbler with its comforting crumb topping.
Serving Suggestions
Serve warm as a delightful dessert or a sweet side dish. It pairs well with vanilla ice cream or whipped cream for a decadent treat. You could also enjoy it with a scoop of yogurt for breakfast. This casserole is great for brunches alongside dishes like 3 Bean Salad Bowl or as a comforting end to a family meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but the oven method helps retain the crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry And Apple Casserole contains roughly 647 calories, with 6g protein, 127g carbohydrates, and 17g fat. It is an excellent source of vitamin C (36% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (30% of the Daily Value), and a good source of protein and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use any tart apple variety, such as Granny Smith or Honeycrisp. Just keep in mind that the sweetness level will vary, so adjust the sugar accordingly. Mixing different apple types can also enhance the flavor complexity.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole and assemble it a day in advance. Just cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I make this recipe vegan?
Yes, you can easily make it vegan by substituting the margarine with a plant-based butter or coconut oil. Ensure that the sugar you use is vegan, as some sugars are processed with bone char. The rest of the ingredients are already plant-based!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).