Orange Hazelnut Tea Bread
A moist, fragrant orange hazelnut tea bread with toasted nuts and vibrant citrus flavor, perfect for breakfast, snack, or teatime gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 5-inch loaf pan.
- Spread hazelnuts onto a baking sheet and toast in the preheated oven for 5 to 8 minutes until lightly fragrant.
- Remove from oven and immediately rub hazelnuts in a clean, dry tea towel to remove skins.
- Finely chop 3/4 of the hazelnuts and coarsely chop the remaining nuts.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and then stir in vegetable oil, orange juice, vanilla, and grated orange peel.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chopped hazelnuts.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips & Substitutions
For a nut-free version, substitute the hazelnuts with sunflower seeds or omit them entirely. Ensure the orange juice is freshly squeezed for the best flavor. If you prefer a sweeter bread, consider adding a handful of chocolate chips or dried cranberries. To enhance the orange flavor, you can add a bit of orange zest to the batter.
Serving Suggestions
This bread is delightful on its own but pairs beautifully with a warm cup of tea or coffee. For a more indulgent treat, serve with a spread of cream cheese or butter. It also makes a fantastic addition to a brunch spread, complementing dishes like California Blend Veggies or a fresh fruit salad.
Storage & Reheating
Store any leftover Orange Hazelnut Tea Bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To freeze, wrap slices tightly in plastic wrap and place in a freezer bag. Thaw at room temperature or toast slices directly from the freezer for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Hazelnut Tea Bread contains roughly 220 calories, with 3g protein, 34g carbohydrates, and 1g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of hazelnuts?
Yes, you can substitute hazelnuts with walnuts or almonds for a different flavor. Just ensure that any nuts used are toasted for enhanced taste and texture. Adjust the quantity to your preference, but maintain the same overall volume for balanced results.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend includes a binding agent like xanthan gum. The baking powder should also be gluten-free, which is common in most brands.
How can I make this recipe vegan?
To make this Orange Hazelnut Tea Bread vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg). Use a plant-based oil and ensure the sugar is vegan-friendly. The recipe will still yield a moist and delicious bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).