Mountain Bar Cookies
Chewy, peanut butter and coconut oatmeal cookies with a rich cocoa flavor, perfect for a quick treat or satisfying snack, appealing to those who love sweet, nutty desserts.
Ingredients
Instructions
- Combine sugar, milk, butter, and peanut butter in a saucepan.
- Bring the mixture to a boil and cook for one minute.
- Pour the hot mixture over the remaining ingredients in a large bowl.
- Mix well until all ingredients are evenly coated.
- Drop spoonfuls of the mixture onto waxed paper to cool.
- Do not flatten the cookies.
Tips & Substitutions
For a chewier texture, let the cookies cool longer on the waxed paper before serving. If you’re out of peanut butter, almond butter works as a great substitute. You can also add nuts or dried fruits to the mixture for added flavor and texture, inspired by recipes like Mother'S Forgotten Cookies. Make sure to mix quickly to avoid the mixture hardening before it’s shaped.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of milk or a warm cup of tea. They pair beautifully with Orange Hazelnut Tea Bread for a satisfying afternoon snack. For a unique twist, try serving them with a scoop of vanilla ice cream for a delicious dessert treat.
Storage & Reheating
Store leftover Mountain Bar Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To enjoy them later, simply thaw at room temperature or microwave for a few seconds until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mountain Bar Cookies contains roughly 1723 calories, with 35g protein, 301g carbohydrates, and 42g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (182% of the Daily Value), and dietary fiber (125% of the Daily Value). Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oatmeal?
Yes, you can use rolled oats, but the texture will be chewier and may require a longer cooling time to set properly. Quick cooking oats absorb moisture differently, which is why they are preferred for this recipe.
What can I use in place of coconut?
If you're not a fan of coconut, you can omit it entirely or replace it with chopped nuts or dried fruit for added texture and flavor. Just keep the overall volume the same to maintain the consistency of the cookie mixture.
How can I make these cookies healthier?
To make Mountain Bar Cookies healthier, you can substitute half of the sugar with a natural sweetener like honey or maple syrup. Additionally, using whole grain oats and adding flaxseed can increase the nutritional value without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).