My Mom'S Biscotti
Crumbly and flavorful biscotti with almonds and hints of anise and vanilla, perfect for dipping in coffee or tea, appealing to those who enjoy crunchy, aromatic treats.
Ingredients
Instructions
- Beat eggs and sugar together until well combined.
- Add cooled margarine, anise extract, and vanilla extract to the egg mixture.
- In a separate bowl, mix together flour, baking powder, salt, ground almonds, and maraschino cherries if using.
- Gradually add the dry mixture to the creamed mixture and combine.
- Shape the dough into two logs and place them on a cookie sheet.
- Bake for 25 minutes at 375°F.
- Remove from oven, let cool slightly, then slice into one-inch pieces.
- Toast the slices on both sides until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. If you prefer, you can substitute butter for margarine; just ensure it's softened. If you don’t have ground almonds, finely chop whole almonds. To keep the biscotti crisp, store them in an airtight container once completely cooled.
Serving Suggestions
These biscotti are perfect for dipping in coffee, tea, or hot chocolate. Serve them alongside a fruit platter or cheese board for an Italian-inspired snack. They also pair beautifully with Zesty Italian Mini-Breadsticks as a delightful appetizer or treat.
Storage & Reheating
Store your biscotti in an airtight container at room temperature for up to two weeks. For longer storage, freeze the slices in a single layer, then transfer to a freezer bag. To enjoy, simply toast the slices in a toaster or oven until warmed and crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Biscotti contains roughly 74 calories, with 1g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this biscotti recipe?
Absolutely! You can substitute the almonds with other nuts like hazelnuts, walnuts, or pecans. Just make sure to chop them finely if they are whole. Each nut will bring a unique flavor and texture to your biscotti.
How can I make these biscotti more chocolatey?
To add a chocolatey twist, incorporate chocolate chips or chunks into the dough. You can also drizzle melted chocolate over the baked and cooled biscotti for a decadent finish. This pairs wonderfully with your favorite cup of coffee.
Is it necessary to toast the biscotti after slicing?
Yes, toasting the slices is essential as it gives them their signature crunch and enhances the flavors. Toast them in the oven until golden brown for the best results. This step makes them perfect for dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).