My Mom'S Biscotti
Crumbly and flavorful biscotti with almonds and hints of anise and vanilla, perfect for dipping in coffee or tea, appealing to those who enjoy crunchy, aromatic treats.
Ingredients
Instructions
- Beat eggs and sugar together until well combined.
- Add cooled margarine, anise extract, and vanilla extract to the egg mixture.
- In a separate bowl, mix together flour, baking powder, salt, ground almonds, and maraschino cherries if using.
- Gradually add the dry mixture to the creamed mixture and combine.
- Shape the dough into two logs and place them on a cookie sheet.
- Bake for 25 minutes at 375°F.
- Remove from oven, let cool slightly, then slice into one-inch pieces.
- Toast the slices on both sides until golden brown.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).