My Mom'S Strawberry Bread
Strawberry bread offers a delightful combination of sweet, fruity flavor with a moist, tender crumb. The strawberries add natural sweetness and vibrant color, making it perfect for breakfast, brunch, or a sweet snack. Its comforting aroma and inviting taste suit all ages and occasions.
Ingredients
Instructions
- In a medium bowl, combine the frozen strawberries, eggs, and salad oil.
- In a large bowl, combine the all-purpose flour, sugar, cinnamon, baking soda, and salt.
- Grease and flour 2 (9 x 5-inch) loaf pans and set aside.
- Add the strawberry mixture to the dry ingredients and stir until blended.
- Pour the batter into the prepared pans.
- Bake at 350°F for one hour or more until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the strawberry mixture. If you prefer a healthier option, substitute half the oil with unsweetened applesauce. Ensure the strawberries are well-thawed and drained to avoid excess moisture, which can affect the bread's texture. For added crunch, mix in chopped nuts or seeds, similar to those used in Peanut Butter Crunch Cake.
Serving Suggestions
Serve the strawberry bread warm or at room temperature, optionally topped with a dollop of whipped cream or a spread of cream cheese for a delightful treat. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving it alongside a fruit salad or yogurt. This recipe is perfect for brunch or as a sweet snack, much like Dorothy'S New England Apple-Raisin Bread.
Storage & Reheating
After the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, freeze the bread by wrapping it in plastic wrap and placing it in a freezer-safe bag for up to 3 months. To reheat, thaw overnight in the refrigerator and warm slices in the toaster or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Strawberry Bread contains roughly 386 calories, with 4g protein, 44g carbohydrates, and 22g fat. It is a good source of vitamin C (19% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries! Just ensure they are pureed or finely chopped to match the consistency of thawed frozen strawberries. You might need to adjust the sugar slightly since fresh strawberries can vary in sweetness.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking and check every 5 minutes until fully cooked.
Can I add other fruits to this recipe?
Absolutely! You can mix in other fruits like blueberries or raspberries for added flavor and texture. Just be sure not to exceed the total amount of fruit to maintain the bread's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).