My Pound Cake
A rich and buttery pound cake with a lemon flavor, perfect for gatherings or as a sweet treat, offering a moist texture and classic taste.
Ingredients
Instructions
- Mix Crisco and sugar until creamy.
- Add eggs, flour, and lemon flavoring slowly.
- Beat at full speed for about 5 minutes.
- Pour into a greased tube cake pan.
- Bake until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before adding them to the mix. If you don't have cake flour, you can substitute it with all-purpose flour by reducing the amount slightly and adding cornstarch. To enhance the lemon flavor, consider using fresh lemon zest along with the lemon flavoring. This pound cake also freezes well if wrapped tightly.
Serving Suggestions
Serve slices of this pound cake with a dollop of whipped cream and fresh berries for a delightful dessert. It pairs beautifully with Terry'S Tart Lemon Pie for a refreshing spread. Enjoy alongside a cup of tea or coffee, or use it as a base for a trifle by layering with custard and fruit.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap it in plastic wrap and foil, then freeze for up to 3 months. Reheat slices in the microwave for 10-15 seconds or enjoy them cold as a treat.
Nutrition & Diet Analysis (per serving)
Each serving of My Pound Cake contains roughly 170 calories, with 4g protein, 39g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this pound cake recipe?
Yes, you can use unsalted butter instead of Crisco. It will add a rich flavor to the cake, but make sure to cream it well with the sugar until light and fluffy to achieve a similar texture.
How can I tell when the pound cake is done baking?
The pound cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges should start to pull away from the sides of the pan, and the top should be golden brown.
Can I add other flavors or ingredients to this recipe?
Absolutely! You can incorporate vanilla extract, almond extract, or even a splash of orange juice for different flavor profiles. For a more textured cake, consider adding chopped nuts or chocolate chips to the batter before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).