So Rice Pudding

Name: So Rice Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup uncooked rice; 2 large eggs; 1 1/2 cups milk; 1 1/2 cups heavy cream; 1/3 cup sugar; 2 teaspoons grated lemon peel; 2 teaspoons grated orange peel; 1/4 teaspoon vanilla; 1/2 cup raisins

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Creamy rice pudding infused with citrus and vanilla, topped with raisins and cinnamon, perfect as a comforting dessert for family gatherings or cozy evenings.

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Ingredients

3/4 cup uncooked rice ⓘ
2 large eggs ⓘ
1 1/2 cups milk ⓘ
1 1/2 cups heavy cream ⓘ
1/3 cup sugar ⓘ
2 teaspoons grated lemon peel ⓘ
2 teaspoons grated orange peel ⓘ
1/4 teaspoon vanilla ⓘ
1/2 cup raisins ⓘ

Instructions

Prepare the rice by cooking it until tender.
Preheat the oven to 350°F and grease an 8-inch baking pan.
In a mixing bowl, combine the eggs, milk, heavy cream, sugar, lemon peel, orange peel, and vanilla.
Pour the egg mixture over the cooked rice and add the raisins.
Sprinkle with cinnamon on top.
Bake in the preheated oven for 45 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

687 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 20.5g 26% DV

Carbs 105.8g 38% DV

Fiber 5.6g 20% DV

Sugar 38.3g 77% DV

Electrolytes

Sodium 465.8mg 20% DV

Potassium 623.8mg 13% DV

Cholesterol 95.5mg 32% DV

Vitamins & Minerals

Vitamin A 171.5mcg 19% DV

Vitamin C 47.8mg 53% DV

Vitamin D 0.8mcg 4% DV

Calcium 290.8mg 22% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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