Krispy Fingers
Krispy Fingers are sweet, nutty treats with dates, rice Krispies, and coconut, perfect for snacking or sharing at gatherings. They offer a delightful crunch and rich flavor.
Ingredients
Instructions
- Melt margarine; add sugar, egg, and chopped dates.
- Cook for 10 minutes. Remove from heat; add vanilla, Rice Krispies, and nuts.
- Stir until cool and then roll into fingers.
- Roll the fingers in coconut.
- Store in refrigerator for 1 hour before serving.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. You can also use walnuts or pecans instead of mixed nuts for a different texture. If you want a touch of sweetness, add a tablespoon of honey or maple syrup. Make sure to let the mixture cool slightly before rolling to avoid sticky fingers. This recipe is flexible, so feel free to experiment with dried fruits like apricots or cranberries.
Serving Suggestions
Serve Krispy Fingers as a delightful treat for afternoon tea or alongside a cup of coffee. They pair beautifully with Jane'S Lime-Pear Jello Salad for a refreshing contrast. For a festive touch, consider drizzling them with Chocolate Glaze Topping before serving. These treats are perfect for parties or as a sweet snack on the go, making them a versatile addition to any dessert table.
Storage & Reheating
Store Krispy Fingers in an airtight container in the refrigerator for up to one week. For best results, separate layers with parchment paper to prevent sticking. If you want to enjoy them warm, simply take them out of the fridge and let them sit at room temperature for a few minutes before serving. They can also be lightly reheated in a microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Krispy Fingers contains roughly 1092 calories, with 13g protein, 143g carbohydrates, and 40g fat. It is an excellent source of potassium (31% of the Daily Value), protein (27% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Krispy Fingers ahead of time?
Yes, you can prepare Krispy Fingers a day in advance. After rolling them into fingers and coating with coconut, store them in the refrigerator. This allows the flavors to meld and makes them easier to slice. Just remember to let them sit at room temperature for a few minutes before serving to soften slightly.
What can I use instead of Rice Krispies?
If you're looking for a substitute for Rice Krispies, you can use puffed rice cereal or crispy brown rice for a healthier option. Alternatively, crushed cornflakes can also work, giving a different texture while still maintaining crunch. Just ensure that the substitute is similar in size for the best results.
Are there any gluten-free options for this recipe?
Yes, to make Krispy Fingers gluten-free, choose certified gluten-free Rice Krispies or substitute with puffed quinoa or another gluten-free cereal. Additionally, make sure all your other ingredients, like nuts and dates, are gluten-free. This way, everyone can enjoy these delicious treats!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).