Best Fruitcake
A rich, festive fruitcake packed with nuts, cherries, and pineapple, featuring aromatic vanilla and lemon flavors—perfect for holiday gatherings and special occasions.
Ingredients
Instructions
- Cream margarine and sugar until well blended.
- Add egg yolks one at a time, beating well after each addition.
- Add 1 1/4 cups flour and the vanilla and lemon flavorings; mix thoroughly.
- Set aside the batter.
- Mix 1/2 cup flour with pecans, cherries, and candied pineapple; stir to coat evenly.
- Beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Pour the batter over the floured nuts and fruits, mixing gently.
- Grease and flour a Bundt pan.
- Pour the batter into the prepared pan.
- Bake in a cold oven at 250°F for 3 1/2 to 4 hours.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).