Yum-Yum Bread
Yum-Yum Bread offers a sweet, cinnamon-flavored treat with a moist, gooey texture, perfect for family gatherings or special breakfasts that delight the senses.
Ingredients
Instructions
- Grease and flour a Bundt pan. Place the frozen rolls in the pan.
- Mix brown sugar and butterscotch pudding and sprinkle over the rolls.
- Combine sugar and cinnamon and sprinkle over the rolls.
- Sprinkle on nuts and pour melted butter over everything.
- Let set overnight to rise.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the butter before pouring it over the rolls. If you want a lighter version, substitute half of the butter with applesauce. Make sure the rolls are evenly spaced in the pan to allow for proper rising. If using fresh rolls instead of frozen, reduce the rising time accordingly.
Serving Suggestions
Yum-Yum Bread is delightful served warm, drizzled with Chocolate Glaze Topping for added sweetness. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or brunch item. You can also serve it alongside fresh fruit for a refreshing contrast, or consider enjoying it as a sweet treat after a savory meal, like a Hoagie Sandwich.
Storage & Reheating
Store leftover Yum-Yum Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to a month. To reheat, simply warm individual pieces in the microwave or place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Yum-Yum Bread contains roughly 757 calories, with 17g protein, 116g carbohydrates, and 25g fat. It is an excellent source of iron (35% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as vanilla or chocolate. Each variation will give a unique twist to the Yum-Yum Bread, so feel free to try what you enjoy most. Just ensure that the pudding mix is instant, as it will help create the desired texture.
What type of nuts work best for this recipe?
Chopped pecans or walnuts are great choices for this recipe, as they add a nice crunch and flavor. However, you can also use almonds or even leave the nuts out entirely if you prefer a nut-free version. Just remember to adjust the quantity based on your taste preference.
Can I make this recipe ahead of time?
Absolutely! You can prepare the Yum-Yum Bread up to the point of letting it rise. Cover the Bundt pan with plastic wrap and refrigerate overnight. In the morning, simply bake it as directed. This makes it a convenient option for special occasions or busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).