My Rolls(Yield: 80 Pocketbook Rolls)
Soft, buttery pocketbook rolls with a slight sweetness, perfect for breakfast or dinner. They are light, fluffy, and ideal for sharing with family and friends.
Ingredients
Instructions
- Cream shortening and sugar; pour boiling water over this.
- Dissolve yeast in warm water and add to the first mixture.
- Cool a little; combine, then add beaten eggs.
- Slowly add about 4 cups of sifted flour, then beat thoroughly.
- Gradually add remaining flour (2 1/2 cups) and mix well.
- Place in a large greased bowl and refrigerate overnight to rise, covering with plastic wrap.
- The dough can be used in a few hours after refrigeration.
Tips & Substitutions
For lighter rolls, ensure your yeast is fresh and active; you can proof it in the tepid water for 5-10 minutes before adding. If you don't have shortening, unsalted butter can be used as a substitute for a richer flavor. To enhance the taste, consider adding herbs or garlic powder to the dough. For a sweeter roll, increase sugar to 3/4 cup.
Serving Suggestions
These pocketbook rolls are perfect for accompanying soups or stews, such as a hearty vegetable soup or even a side for your favorite Pennsylvania Dutch Apple Cake. Serve warm with butter or use them to create mini sandwiches. They also pair beautifully with mashed potatoes and turnips for a comforting meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of My Rolls(Yield: 80 Pocketbook Rolls) contains roughly 1109 calories, with 27g protein, 162g carbohydrates, and 41g fat. It is an excellent source of protein (55% of the Daily Value), iron (49% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2026mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. This not only allows for a longer rise but also enhances the flavor. Just be sure to bring the dough to room temperature before shaping it into rolls.
What if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Always check the expiration date and proof your yeast in warm water before adding it to the mixture. If your kitchen is cold, place the bowl in a warm spot to encourage rising.
Can I add fillings to these rolls?
Absolutely! You can fill the rolls with ingredients like cheese, herbs, or even sweet fillings like jam before baking. Just flatten the dough and place a teaspoon of filling in the center, then wrap and seal it before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).