My Sister Trudy'S Texas Cake
A rich, chocolatey Texas cake with a moist texture and deep cocoa flavor, perfect for family gatherings or dessert tables craving indulgence and comfort.
Ingredients
Instructions
- In a large bowl, combine flour, sugar, salt, baking soda, sour cream, and eggs.
- In a saucepan, bring to a boil water, margarine, and cocoa.
- Add the hot cocoa mixture all at once to the flour mixture and mix together. Do not beat.
- Pour the batter into a greased jelly roll pan.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a richer flavor, consider replacing margarine with unsalted butter. If you prefer a lighter texture, use cake flour instead of all-purpose flour. To enhance the chocolate taste, add a teaspoon of vanilla extract. Make sure your ingredients are at room temperature to ensure better mixing and rising during baking.
Serving Suggestions
Serve this Texas cake plain or dusted with powdered sugar for a simple finish. Pair it with a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with Aunt Clara'S Broccoli for a balanced meal. Consider drizzling chocolate or caramel sauce on top for an indulgent treat.
Storage & Reheating
Allow the cake to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to three days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then aluminum foil for up to two months. Thaw in the refrigerator when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of My Sister Trudy'S Texas Cake contains roughly 27 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cake a day in advance. Just store it covered at room temperature. If you want to frost it, wait until just before serving to maintain its freshness and texture.
What can I substitute for sour cream?
You can use plain Greek yogurt as a 1:1 substitute for sour cream. It will offer a similar tanginess and moisture. Alternatively, a mixture of milk and vinegar can mimic the acidity of sour cream.
Is this cake suitable for a gluten-free diet?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking soda and cocoa powder are also gluten-free, which most brands are, but it's always good to double-check.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).