Myra'S Lazy Day Vegetable Soup
A hearty and comforting vegetable soup with ground beef, creamy soups, and savory V-8 juice, perfect for a quick family meal or cozy weekend lunch.
Ingredients
Instructions
- Brown ground beef and chopped onion in a large skillet; drain excess fat.
- Add the cooked beef and onion to a large covered pot.
- Stir in the cream of mushroom soup, cream of celery soup, and V-8 juice.
- Cook in the large covered pot until all vegetables are tender.
Tips & Substitutions
For added flavor, consider sautéing garlic or bell peppers along with the onion. If you're looking for a lighter version, try substituting the ground beef with ground turkey or a plant-based meat alternative. You can also use low-sodium soups and V-8 juice to reduce the sodium content. This recipe is very flexible, allowing for various vegetables or legumes to be added based on what you have on hand.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with 'One Pot' Dinner (Makes A Big Hit ... Especially With The Men.) for those looking for a comforting dinner option. You can also top each bowl with shredded cheese or fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, do so on the stovetop over medium heat until warmed through, stirring occasionally. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Myra'S Lazy Day Vegetable Soup contains roughly 406 calories, with 21g protein, 21g carbohydrates, and 26g fat. It is an excellent source of vitamin A (113% of the Daily Value), protein (42% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2380mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables in this soup?
Yes, you can add fresh vegetables like carrots, celery, or zucchini for extra nutrition and texture. Just be sure to chop them into small pieces and add them at the same time as the soups and V-8 juice to ensure they cook through.
Is there a vegetarian version of this soup?
Absolutely! You can substitute the ground beef with lentils or a meat substitute, and use vegetable broth instead of V-8 juice for a vegetarian-friendly option. The cream of mushroom and cream of celery soups can also be replaced with plant-based versions.
How do I make this soup spicier?
If you like a bit of heat, consider adding diced jalapeños or a few dashes of hot sauce when combining the ingredients. You could also stir in some chili powder or cayenne pepper to taste for a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).