Myrtle'S Bread Pudding

VegetarianDairy
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Ingredients

  • 4 cups chunks of old bread (No moldy!) ⓘ
  • 2 cups milk (Heat to scalding) ⓘ
  • 1/4 cup melted butter (throw into hot milk) ⓘ
  • 1/2 cup white sugar or 1/2 cup brown sugar ⓘ
  • 2 eggs ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/2 cup raisins ⓘ
  • 1 teaspoon cinnamon or 1 teaspoon nutmeg ⓘ
  • 1 1 teaspoon Amaretto or 1 teaspoon rum ⓘ

Instructions

  1. Mix all this stuff together.
  2. Pour into buttered casserole.
  3. Bake at 350 degrees for 45 minutes until silver knife inserted in pudding comes out clean.
  4. Serve warm with whip cream, Cool Whip, or any favorite sauce.

Nutrition & Diet Analysis (per serving)

859 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 38.7g 50% DV
Carbs 109.4g 40% DV
Fiber 1.8g 6% DV
Sugar 59.2g 100% DV

Electrolytes

Sodium 9998.3mg 100% DV
Potassium 446.5mg 10% DV
Cholesterol 153mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV
Vitamin C 5mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 232.3mg 18% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread milk egg cinnamon raisins rum white sugar butter salt

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