Mystery Pecan Pie
Mystery Pecan Pie combines creamy cream cheese filling with sweet pecans and rich corn syrup, creating a luscious dessert perfect for special occasions or family gatherings. Its smooth texture and nutty flavor make it an irresistible treat for pecan lovers and pie enthusiasts alike.
Ingredients
Instructions
- Beat the cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla, and salt in a small mixing bowl until thick and creamy. Set aside.
- Beat 3 eggs in a mixing bowl until blended.
- Add 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla; blend well.
- Spread the cream cheese mixture into the bottom of the pie crust.
- Sprinkle chopped pecans over the cream cheese layer.
- Gently pour the corn syrup mixture over the pecans.
- Bake at 350°F for 35 to 40 minutes, until the center is firm to touch.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).