Creamy Potato Sticks(Yield: 6 Servings)
Creamy Potato Sticks offer a comforting combination of tender potatoes coated in a rich, cheesy sauce with a hint of onion and paprika. Perfect for family dinners or casual gatherings, this dish delivers crispy, flavorful bites with a creamy interior that appeals to all ages.
Ingredients
Instructions
- In a saucepan, combine flour and salt; gradually whisk in milk until smooth.
- Bring to a boil; cook and stir for 2 minutes.
- Remove from heat; whisk in condensed cream of celery soup and cubed American cheese until smooth; set aside.
- Cut the peeled potatoes into 4 x 1/2 x 1/2-inch sticks.
- Place the potato sticks in a greased 13 x 9 x 2-inch baking dish.
- Sprinkle chopped onion over the potatoes.
- Pour the cheese sauce over the potatoes and onion.
- Bake uncovered at 350°F (175°C) for 55 to 60 minutes or until potatoes are tender.
- Sprinkle with paprika before serving.
Tips & Substitutions
For extra flavor, consider adding garlic powder or a pinch of cayenne to the cheese sauce. You can substitute the cream of celery soup with cream of mushroom for a different taste. If you prefer a lighter version, use low-fat milk and cheese. Ensure the potato sticks are evenly cut for uniform cooking, which is key for this creamy dish.
Serving Suggestions
These creamy potato sticks make a fantastic side dish for grilled meats or a hearty salad like Waldorf Russe Salad. Serve them hot, garnished with fresh herbs for added color. They also pair well with a light soup, such as Curried Pumpkin Soup, for a complete meal on cooler days.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato sticks in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Potato Sticks(Yield: 6 Servings) contains roughly 818 calories, with 26g protein, 144g carbohydrates, and 25g fat. It is an excellent source of vitamin A (237% of the Daily Value), iron (132% of the Daily Value), and dietary fiber (116% of the Daily Value). Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can experiment with different cheeses like cheddar or gouda for a unique flavor. Just ensure the cheese you choose melts well to maintain the creamy texture of the sauce.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and refrigerate it. Just remember to cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
What if I want to make this a vegetarian dish?
To keep this dish vegetarian, ensure the cheese used is not made with animal rennet and substitute the cream of celery soup with a homemade version using vegetable broth. This will keep the dish creamy and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).