Nachos El Grego
Creamy, cheesy chicken nachos topped with onions and seasoned chicken, perfect for sharing at gatherings or enjoying as a flavorful snack or casual meal.
Ingredients
Instructions
- Shred the cooked chicken very finely and add garlic salt, lemon pepper, and parsley flakes. Marinate for 1 hour.
- Preheat the oven to 450°F.
- Line a glass pie pan with nacho chips.
- Sprinkle half of the shredded cheese over the chips.
- Add the marinated chicken evenly over the cheese.
- Top with the remaining cheese and chopped onions.
- Bake for 5 to 7 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
350
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).