Nachos El Grego
Creamy, cheesy chicken nachos topped with onions and seasoned chicken, perfect for sharing at gatherings or enjoying as a flavorful snack or casual meal.
Ingredients
Instructions
- Shred the cooked chicken very finely and add garlic salt, lemon pepper, and parsley flakes. Marinate for 1 hour.
- Preheat the oven to 450°F.
- Line a glass pie pan with nacho chips.
- Sprinkle half of the shredded cheese over the chips.
- Add the marinated chicken evenly over the cheese.
- Top with the remaining cheese and chopped onions.
- Bake for 5 to 7 minutes until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider marinating the chicken overnight. If you don't have Colby cheese, Monterey Jack works well as a substitute. You can also add sliced jalapeños for a spicy kick or replace the chicken with shredded beef for a twist. Serve with a side of Chili Con Queso(Mild) for dipping.
Serving Suggestions
Serve Nachos El Grego with a dollop of sour cream and guacamole on the side for a complete experience. Pair with a refreshing drink like a lime margarita to complement the flavors. This dish also goes well with a fresh salad or some Mexican recipes like Chilaquiles for a fun meal.
Storage & Reheating
Store leftover nachos in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until heated through. Avoid microwaving as it can make the chips soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Nachos El Grego contains roughly 354 calories, with 10g protein, 37g carbohydrates, and 18g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make Nachos El Grego vegetarian by replacing the chicken with black beans or grilled vegetables. Add extra cheese and some diced tomatoes for a satisfying alternative that retains the essence of the dish.
What can I do if I don't have nacho chips?
If nacho chips are unavailable, you can use tortilla chips or even pita chips as a base. If you're feeling creative, try making your own tortilla chips by cutting corn tortillas into triangles, brushing them with oil, and baking until crispy.
How can I make these nachos spicier?
To add more heat, include diced jalapeños or sliced serrano peppers on top before baking. You can also use pepper jack cheese instead of Monterey Jack for an extra kick. A drizzle of hot sauce just before serving can also amp up the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).