Nachos Pie
Ingredients
- 1 tbsp olive oil ⓘ
- 1 None onion, chopped ⓘ
- 2 cloves garlic, chopped ⓘ
- 1 lb ground beef ⓘ
- 2 tsp smoked paprika ⓘ
- 2 tsp ground coriander ⓘ
- 2 tsp ground cumin ⓘ
- 2 tbsp flour ⓘ
- 1 can (14 oz) diced tomatoes ⓘ
- 2 tsp sugar ⓘ
- 1 1/3 cups sour cream ⓘ
- 1 cup grated Cheddar cheese ⓘ
- 7 oz tortilla chips, crushed into cornflake-sized pieces ⓘ
- None None iIeberg lettuce, tomato wedges and salsa, to serve ⓘ
Instructions
- Preheat the oven to 425°F. Heat oil in a large skillet on medium heat. Cook onion and garlic, stirring, for 5 mins, or until softened.
- Increase heat to high. Add ground beef; cook, stirring, for 5 mins, breaking up lumps, until browned lightly. Add spices; cook, stirring, for 1 min, or until fragrant. Sprinkle in flour; cook, stirring, for 1 min. Add tomatoes, sugar and 1/2 cup water; season. Simmer for 5 mins, or until thickened. Taste, adding more salt if needed.
- Spread in bottom of a 1 1/2-quart baking dish. Cool for a few mins. Spread sour cream on top, then sprinkle with cheese. Sprinkle with tortilla chips.
- Bake for 20 mins, or until cheese is melted and golden. Serve with lettuce, tomatoes and salsa.
Nutrition & Diet Analysis (per serving)
1037
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).