English Christmas Pudding
A traditional rich and festive Christmas pudding packed with dried fruits, spices, and suet, perfect for sharing during holiday celebrations and igniting for a dramatic finish.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Add sufficient sherry or brandy to make it moist.
- Have each family member take a turn stirring and make a wish.
- Put the mixture in a bowl.
- Cover with wax paper and a pudding cloth.
- Steam for 4 hours.
- The pudding can then be stored in a cool, dry place for up to 18 months.
- Steam the pudding for another 3 hours before serving.
- Turn out onto a plate.
- Put a sprig of holly on top.
- Pour a little hot brandy over the top and ignite.
Nutrition & Diet Analysis (per serving)
881
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).