Nila'S Jelly Pastries
Nila's Jelly Pastries are delicate, buttery treats filled with raspberry preserves, perfect for a sweet snack or elegant dessert, suited for gatherings or afternoon tea.
Ingredients
Instructions
- Sift flour and salt on wax paper.
- Cream butter with cream cheese and sour cream in a medium bowl until fluffy and light.
- Stir in flour until blended.
- Knead the mixture until smooth.
- Cover and chill several hours until firm enough to roll.
Tips & Substitutions
To make Nila's Jelly Pastries even more delightful, consider using different fruit preserves such as apricot or blackberry for a unique flavor twist. If you don't have sour cream on hand, Greek yogurt can work as a substitute. Ensure the butter and cream cheese are at room temperature for easier blending. Rolling the dough between two sheets of parchment paper can prevent sticking.
Serving Suggestions
These pastries are best served warm or at room temperature, making them perfect for brunch or afternoon tea. Pair them with a dollop of whipped cream or a side of Cucumber Cream Sauce for a refreshing contrast. They also go well with a cup of tea or coffee, elevating your snack experience.
Storage & Reheating
Store leftover pastries in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. If you want to reheat them, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Nila'S Jelly Pastries contains roughly 261 calories, with 6g protein, 23g carbohydrates, and 16g fat. It is a good source of vitamin A (17% of the Daily Value), protein (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After kneading, wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to use, let it sit at room temperature for about 15 minutes to soften before rolling out.
What can I use instead of butter?
If you prefer a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. Just ensure it is solid for the best consistency while creaming with the cream cheese.
Can I freeze the pastries?
Absolutely! After baking, allow the pastries to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).