Nana'S Date Loaf
Nana's Date Loaf is a rich, sweet treat with dates and pecans, perfect for those who enjoy decadent, chewy desserts with a nutty flavor profile.
Ingredients
Instructions
- Combine sugar, corn syrup, and condensed milk; bring to a boil and cook to soft ball stage.
- Add dates and cook until melted.
- Stir in nuts and vanilla; allow to cool.
- Beat mixture until thick, then roll in a wet cloth.
- Cool completely, then slice and store in the refrigerator.
Tips & Substitutions
To achieve the perfect consistency, ensure your mixture reaches the soft ball stage, which is crucial for a successful loaf. If you're short on pecans, walnuts can be a great substitute. For a richer flavor, consider adding a pinch of sea salt. If you prefer a different sweetness level, you can reduce the sugar slightly and increase the corn syrup for balance.
Serving Suggestions
This date loaf makes a fantastic snack or dessert. Serve it with a cup of tea or coffee for a delightful afternoon treat. It pairs beautifully with Alice'S Fruit Cake during holiday gatherings or as part of a dessert platter. For a festive touch, garnish with a sprinkle of powdered sugar or serve alongside whipped cream.
Storage & Reheating
Store the date loaf in an airtight container in the refrigerator, where it will keep well for up to two weeks. To enjoy it warm, slice the loaf and microwave individual pieces for about 10-15 seconds, just until slightly softened. This will enhance its flavors and make it even more enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Date Loaf contains roughly 1313 calories, with 20g protein, 163g carbohydrates, and 59g fat. It is an excellent source of calcium (44% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a lovely flavor, you can easily swap them for walnuts or even almonds if you prefer. Just keep in mind that different nuts may slightly alter the taste and texture of the loaf.
How can I tell if the date loaf is done cooling?
The loaf is cool enough when it has firmed up and is no longer warm to the touch. It should have a nice, sliceable texture. If it feels sticky or mushy, allow it to cool longer before slicing.
Can I freeze the date loaf for later?
Yes, you can freeze the date loaf! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).