Nana'S Lasagne
Creamy, savory Nana's Lasagne features rich meat sauce layered with cottage cheese and noodles, making it perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground chuck slowly, spooning off excess fat.
- Add garlic, parsley flakes, crushed basil, salt, tomatoes, and tomato paste; simmer uncovered for 30 minutes, stirring occasionally.
- Cook lasagne noodles according to package directions; drain and rinse in cold water.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes or swapping some ground chuck for Italian sausage. If you prefer a lighter option, you could use ground turkey instead. Fresh herbs can elevate the taste, so feel free to use fresh garlic and basil if available. Make sure to keep the sauce simmering gently to meld the flavors beautifully.
Serving Suggestions
Nana's Lasagne pairs beautifully with a simple green salad and garlic bread for a complete meal. Consider serving it with a glass of red wine to complement the rich flavors. For a festive touch, add a sprinkle of fresh parsley on top just before serving. This dish also works well alongside Carol'S Italian Cream Cake for a delightful finish.
Storage & Reheating
Allow the lasagne to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. Reheat in the oven at 350°F until heated through, or in the microwave until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Lasagne contains roughly 357 calories, with 30g protein, 36g carbohydrates, and 13g fat. It is an excellent source of protein (60% of the Daily Value), vitamin C (48% of the Daily Value), and potassium (36% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use no-boil lasagne noodles in this recipe?
Yes, no-boil lasagne noodles can be used, but you may need to adjust the cooking time slightly. Ensure the sauce is moist enough to cook the noodles thoroughly. Using a bit more sauce will help them soften perfectly during baking.
How can I make this lasagne vegetarian?
To make a vegetarian version, replace the ground chuck with a mix of sautéed vegetables like zucchini, mushrooms, and spinach. You can also add ricotta cheese for added creaminess. This way, you can enjoy a delicious take on Nana's Lasagne while following vegetarian recipes.
Can I prepare this lasagne ahead of time?
Absolutely! You can assemble the lasagne a day in advance and store it in the refrigerator before baking. Simply cover it with foil to prevent drying out. When ready to bake, remove the foil for the last 15 minutes to achieve a bubbly, golden top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).