Italian Zucchini Crescent Quiche
A savory Italian-inspired zucchini quiche featuring fresh zucchini, cheese, and herbs, baked in a crescent roll crust—perfect for brunch, lunch, or light dinner options.
Ingredients
- 8 cups sliced zucchini ⓘ
- 2 cups chopped onion ⓘ
- 1/2 cup margarine ⓘ
- 1 cup chopped parsley ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon basil ⓘ
- 1/2 teaspoon oregano ⓘ
- 5 eggs ⓘ
- 8 ounces shredded Swiss cheese ⓘ
- 8 ounces shredded Mozzarella cheese
- 2 cans Pillsbury crescent rolls ⓘ
- 4 teaspoons Dijon or prepared mustard ⓘ
Instructions
- Heat oven to 375°F (190°C).
- In a large skillet, cook sliced zucchini and chopped onion in margarine for about 10 minutes until tender.
- Add chopped parsley, salt, garlic powder, basil, and oregano to the zucchini mixture.
- In a large bowl, beat eggs and stir in shredded Swiss and Mozzarella cheeses.
- Combine the egg and cheese mixture with the cooked zucchini and onion mixture.
- Press the crescent roll dough over the bottom and sides of a cookie sheet to form a crust.
- Spread Dijon or prepared mustard over the dough.
- Pour the vegetable and cheese mixture over the prepared crust.
- Bake in the preheated oven for 20 minutes until set and golden.
- Let stand for 10 minutes before serving.
Tips & Substitutions
To enhance flavors, consider adding a pinch of red pepper flakes for a mild kick. You can substitute fresh herbs with dried ones, using one-third the amount. If you prefer a lighter crust, opt for phyllo dough instead of crescent rolls. For a richer taste, try adding some grated Parmesan cheese to the filling. This dish is a great way to incorporate more vegetables into your meals, similar to other Italian recipes.
Serving Suggestions
This quiche is delightful served warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a fresh garden salad or some roasted vegetables for a complete meal. It also pairs beautifully with Raspberry Peach Tiramisu for dessert, creating a delightful Italian-themed dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid overheating to maintain the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Zucchini Crescent Quiche contains roughly 1137 calories, with 43g protein, 243g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (409% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1446mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this quiche?
Absolutely! Feel free to experiment with cheeses like cheddar, Gouda, or even feta for a unique flavor. Just ensure that the total amount of cheese remains roughly the same to maintain the quiche's texture and stability.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the quiche up to the baking step and refrigerate it overnight. When ready to bake, simply allow it to sit at room temperature for about 15 minutes before placing it in the oven. This makes it a convenient choice for gatherings or busy weeknights.
Can I freeze leftovers of this quiche?
Yes, you can freeze the quiche after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).