Sabra Pie
A luscious no-bake pie featuring a gingersnap crust, creamy vanilla pudding, and a hint of Israeli Sabra liqueur, perfect for festive gatherings or dessert lovers.
Ingredients
Instructions
- Mix gingersnaps crumbs and melted butter together.
- Press into an 8-inch pie pan to form the crust.
- Bake at 350°F for 5 minutes to set the crust.
- Allow the crust to cool.
- Prepare the vanilla pudding according to package instructions using cold milk.
- Stir in Sabra liqueur and chopped crystallized ginger into the pudding.
- Fold whipped heavy cream into the pudding mixture.
- Pour the filling into the cooled crust and chill before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of crushed gingersnaps and crushed graham crackers for the crust. If you can’t find Sabra liqueur, a ginger-flavored liqueur or even a splash of ginger ale can be a suitable substitute. To elevate the dish, add a hint of cinnamon or nutmeg to the filling for extra warmth.
Serving Suggestions
Serve the Sabra Pie chilled, garnished with additional whipped cream and a sprinkle of finely chopped crystallized ginger on top. This dessert pairs beautifully with a cup of coffee or tea, making it an excellent ending to a meal featuring dishes like Winning Corn Casserole or Pimento Cheese(From The Files Of Viola Clark Williams).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid stacking the pie layers or exposing it to air. If you want to serve it warm, let it sit at room temperature for about 10-15 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Sabra Pie contains roughly 352 calories, with 3g protein, 16g carbohydrates, and 31g fat. It is a good source of vitamin A (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of liqueur in this recipe?
Yes, you can substitute Sabra liqueur with another flavored liqueur that complements the spices in the pie. Options like ginger liqueur or even a citrus-flavored one could work well. Just ensure the flavor profile matches your taste preferences.
How can I make this pie gluten-free?
To make a gluten-free version of Sabra Pie, use gluten-free gingersnap cookies or a gluten-free cookie of your choice for the crust. Additionally, ensure your instant vanilla pudding mix is gluten-free, as some brands may contain gluten.
Can I prepare this pie in advance?
Absolutely! Sabra Pie can be made a day ahead of time. Just follow the recipe, chill it, and store it covered in the refrigerator. This allows the flavors to meld beautifully, giving you an even more delicious dessert when it’s time to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).