Blue Ribbon Ham Casserole
Creamy ham and cheese casserole with tender potatoes, sweet peppers, and onions, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute green pepper and chopped onions in butter.
- Add Velveeta cheese and milk; stir until cheese melts.
- Add cooked ham and cooked potatoes.
- Mix well and heat, stirring occasionally until hot.
Tips & Substitutions
For a twist on flavor, consider adding a teaspoon of garlic powder or some diced jalapeños for a bit of heat. If you don't have Velveeta cheese, any melty cheese like cheddar or Monterey Jack can work, but adjust the milk for creaminess. You can also swap out ham for cooked chicken or turkey for a different protein option.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with crusty bread or a side of cheese garlic biscuits (Red Lobster) for added comfort. For a festive touch, consider serving alongside Mattie's Tea Cakes for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second increments until warmed through. Alternatively, reheat in the oven at 350°F until hot, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Ribbon Ham Casserole contains roughly 631 calories, with 6g protein, 56g carbohydrates, and 43g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2061mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole can be assembled ahead of time and stored in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you're ready to bake, preheat the oven and add an extra 10-15 minutes to the baking time if cooking from cold.
Is it possible to freeze this casserole?
Absolutely! You can freeze the assembled casserole before baking. Wrap it tightly in foil or plastic wrap, and it will keep well for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and bake according to the original instructions.
What can I substitute for the cooked ham?
For a vegetarian option, you can replace the ham with sautéed mushrooms or a mix of vegetables. Alternatively, cooked chicken or turkey can be used if you prefer a meatier dish. Adjust the seasoning as needed to enhance the flavors of your chosen substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).