Peanut Brittle(700 Watt Microwave)
A crunchy and sweet peanut brittle with rich caramel flavor, perfect for sharing or gifting, combining toasted peanuts and a buttery, vanilla-scented toffee crunch.
Ingredients
Instructions
- Combine sugar, light corn syrup, salt, and butter or margarine in a microwave-safe dish.
- Microwave on high (700 Watt) for about 4-5 minutes, stirring halfway through, until the mixture is hot and bubbling.
- Stir in vanilla and baking soda quickly; the mixture will foam.
- Add raw peanuts and stir to coat evenly.
- Microwave again on high for another 3-4 minutes until the mixture turns a deep amber color.
- Pour the hot mixture onto a greased baking sheet or silicone mat, spreading evenly.
- Let cool completely until hardened, then break into pieces and enjoy.
Tips & Substitutions
For best results, use fresh raw peanuts for a crunchier texture. If you don't have light corn syrup, you can substitute with honey or maple syrup, though the flavor will vary slightly. Be mindful of cooking times as microwaves can differ; watch for the mixture to bubble and turn a deep amber color. Use a candy thermometer for precision if desired.
Serving Suggestions
Peanut brittle makes a delightful snack on its own, but it also pairs beautifully with a warm cup of coffee or tea. Consider serving it alongside a cheese platter for a sweet and salty contrast. For a fun twist, chop it up and use it as a topping for desserts like ice cream or the Hurry Up And Wait Cake.
Storage & Reheating
Store the cooled peanut brittle in an airtight container at room temperature to keep it crisp. Avoid humidity as it can make the brittle sticky. For longer storage, you can freeze it, but be sure to use a freezer-safe container or wrap it tightly in plastic wrap to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Brittle(700 Watt Microwave) contains roughly 259 calories, with 4g protein, 17g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but reduce the cooking time slightly to prevent burning. Roasted peanuts will also add a different flavor profile that many enjoy. Just ensure they are unsalted if you want to control the saltiness in the final product.
What should I do if the mixture crystallizes?
If your mixture crystallizes, it may be due to sugar impurities. To prevent this, make sure all utensils and containers are clean and dry before beginning. If it happens, you can try reheating it gently while stirring to melt the sugar back into the mixture. Adding a few drops of lemon juice can also help dissolve the crystals.
How can I flavor the peanut brittle?
You can add flavors like cinnamon, nutmeg, or even a dash of cayenne pepper for a spicy kick. Stir in these spices along with the vanilla for a well-rounded flavor. Alternatively, consider adding a few crushed pretzels for added texture and a salty contrast to the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).