Nancy'S Chocolate Cake
A rich and moist chocolate cake with deep cocoa flavor, perfect for celebrations or satisfying sweet cravings, suitable for all chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Mix dry ingredients in a bowl.
- Add eggs, oil, milk, and vanilla to the dry ingredients.
- Beat the mixture for 2 minutes at medium speed.
- Stir in boiling water; batter will be thin.
- Pour the batter into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F for 35 to 40 minutes.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).