Nancy'S Clam Chowder
Nancy's Clam Chowder is a comforting, creamy soup featuring tender potatoes, savory minced clams, and fresh celery. Its rich, mildly salty flavor makes it perfect for a cozy meal, especially enjoyed during colder months or as a satisfying starter for seafood lovers.
Ingredients
Instructions
- Place all ingredients except milk and cornstarch in a Dutch oven.
- Bring to a boil, then reduce to a simmer until potatoes are tender.
- Mix cornstarch with cold water until dissolved.
- Pour the cornstarch mixture into the clam mixture.
- Add the milk.
- Simmer until the soup thickens, stirring often.
- Do not boil after adding the milk.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).