Nancy'S Real Good Pie
A rich, coconut and chocolate chip pie with a buttery crust, perfect for satisfying dessert cravings and suitable for gatherings or family dinners.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add sugar and melted butter; mix well.
- Stir in coconut, chocolate chips, and pecans.
- Pour the mixture into the pie shell.
- Bake at 325°F for 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're not a fan of pecans, walnuts or almonds can be great substitutes. To enhance the chocolate flavor, use dark chocolate chips or add a splash of vanilla extract. Make sure not to overbake the pie; it should be set but slightly jiggly in the center when done.
Serving Suggestions
Serve this pie slightly warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Lemon Sherbet Mold for a refreshing contrast. Consider serving alongside a light salad, like Harold'S Favorite Red Potato Salad, to balance the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or in a preheated oven at 325°F for 10-15 minutes until warm. This pie is best enjoyed fresh but still delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Real Good Pie contains roughly 390 calories, with 5g protein, 22g carbohydrates, and 33g fat. It is a good source of dietary fiber (17% of the Daily Value), vitamin C (13% of the Daily Value), and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool completely, and then cover it tightly with plastic wrap before refrigerating. This allows the flavors to meld together, making it even tastier the next day.
What can I use instead of eggs for a vegan version?
To make a vegan version, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let the mixture sit for a few minutes to thicken before adding it to your mixture.
Can I freeze this pie?
Yes, this pie freezes well! To freeze, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).