Nancy'S Squash
Nancy's Squash is a vibrant, savory vegetable dish featuring yellow and zucchini squash simmered with tomatoes, garlic, and Parmesan for a comforting, flavorful meal suitable for any occasion.
Ingredients
Instructions
- In a large skillet, melt the margarine over medium heat.
- Add sliced yellow squash, zucchini squash, and onion.
- Sprinkle with garlic powder and salt to taste.
- Cook until vegetables are crisp-tender, about 10 minutes.
- Add canned tomatoes and cook until heated through, about 5 minutes.
- Sprinkle with Parmesan cheese before serving.
- Serve hot over rice.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).