Naney'S Fudge
Rich, creamy fudge blending cocoa, pecans, and vanilla for a classic treat. Perfect for satisfying sweet cravings and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Mix sugar, salt, cocoa, canned cream, water, butter, and Karo syrup in a heavy saucepan.
- Cook the mixture to 232°F (soft-ball stage).
- Remove from heat and beat until it thickens.
- Add vanilla and chopped pecans and mix well.
- Pour the mixture onto wax paper and allow to cool.
- Cut into pieces and refrigerate for several hours before serving.
Tips & Substitutions
Be sure to use a heavy saucepan to prevent the mixture from scorching. If you don't have pecans, walnuts or hazelnuts can be great substitutes. For a richer flavor, you can add a pinch of espresso powder to enhance the chocolate. Keep a candy thermometer handy to ensure you reach the soft-ball stage accurately.
Serving Suggestions
Cut the fudge into small squares for a delightful treat perfect for gatherings. It pairs beautifully with Sweetened Whipped Cream or can be served alongside a hot beverage like coffee or cocoa. For a fun dessert platter, include slices of Rita'S Blueberry Cake for a colorful contrast.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge. To enjoy it soft again, let it sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Naney'S Fudge contains roughly 103 calories, with 2g protein, 21g carbohydrates, and 2g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the soft-ball stage. To fix it, you can reheat the mixture gently while stirring until it reaches the right temperature, then try beating it again. If it still doesn't set, consider serving it as a sauce over ice cream.
Can I use non-dairy alternatives for this recipe?
Yes, you can substitute canned coconut cream for the regular cream and use a non-dairy butter alternative to make this fudge vegan-friendly. Just ensure the dark Karo syrup you use is also suitable for your dietary needs.
How can I make the fudge more chocolatey?
To enhance the chocolate flavor, consider increasing the cocoa powder to 6 teaspoons or adding a few ounces of melted dark chocolate to the mixture before pouring it out to set. This will give your fudge a richer and deeper chocolate taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).