Nanie'S Banana Bread

Prep: 15 min Cook: 75 min Serves: 8 Cuisine: American

Nanie's Banana Bread offers a moist, flavorful treat with ripe bananas and crunchy walnuts. Its sweet aroma and soft texture make it perfect for breakfast, snack, or dessert, appealing to banana lovers and those seeking a comforting homemade baked good.

Be the first to rate this recipe

Ingredients

  • 3 bananas
  • 1 cup sugar
  • 1 egg
  • 1/4 cup shortening
  • 2 cups sifted flour
  • 1 teaspoon soda
  • 3/4 cup milk
  • 1/2 cup chopped walnuts

Instructions

  1. Cream the shortening, eggs, flour, soda, sugar, salt, then mashed bananas and chopped nuts.
  2. Grease a loaf pan.
  3. Bake at 350°F for 70 to 80 minutes.

Nutrition & Diet Analysis (per serving)

800 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 47.3g 61% DV
Carbs 86.8g 32% DV
Fiber 4.9g 17% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 253mg 11% DV
Potassium 553.3mg 12% DV
Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 15.7mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 215.3mg 17% DV
Iron 4.8mg 26% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →