Nanie'S Banana Bread
Nanie's Banana Bread offers a moist, flavorful treat with ripe bananas and crunchy walnuts. Its sweet aroma and soft texture make it perfect for breakfast, snack, or dessert, appealing to banana lovers and those seeking a comforting homemade baked good.
Ingredients
Instructions
- Cream the shortening, eggs, flour, soda, sugar, salt, then mashed bananas and chopped nuts.
- Grease a loaf pan.
- Bake at 350°F for 70 to 80 minutes.
Tips & Substitutions
For a moister banana bread, use very ripe bananas. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. Consider adding a teaspoon of vanilla extract for extra flavor. If you prefer a nut-free version, simply omit the walnuts, and you could also add chocolate chips for a sweeter touch. This recipe can be easily adapted to fit vegetarian recipes.
Serving Suggestions
Slice the banana bread and serve it warm or at room temperature. It pairs beautifully with a dollop of butter or cream cheese spread. For a delightful breakfast, enjoy it alongside a cup of coffee or tea. Additionally, you can serve it as a dessert with a scoop of ice cream or alongside fresh fruit like strawberries, which complement its sweetness.
Storage & Reheating
Allow the banana bread to cool completely before storing. Wrap it in plastic wrap or aluminum foil and place it in an airtight container to keep it fresh for up to a week at room temperature. For longer storage, you can freeze slices in a freezer-safe bag for up to three months. To reheat, simply microwave for a few seconds or toast slices until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nanie'S Banana Bread contains roughly 554 calories, with 9g protein, 77g carbohydrates, and 26g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser texture. You might want to use a mix of both for a lighter loaf while still getting the health benefits of whole grains.
How do I know when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it during the last 10 minutes of baking, as oven temperatures can vary and may affect baking time.
Can I add other ingredients to this banana bread?
Absolutely! Feel free to customize your banana bread by adding ingredients like chocolate chips, dried fruits, or spices such as cinnamon or nutmeg. Just be mindful not to overload it, as this can affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).