Vinegar Cake(Fast And Easy)
A moist, chocolatey vinegar cake with a tender crumb, enhanced by cocoa and nuts, perfect for quick baking and suitable for casual gatherings or dessert treats.
Ingredients
Instructions
- Sift together flour, cocoa, soda, sugar, and salt into a greased 9 x 9 x 2-inch pan.
- Make three holes in the sifted mixture. Pour cooking oil into one hole, vinegar into another, and vanilla into the third.
- Pour cold water over the mixture and beat until smooth and no longer visible of the flour.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of espresso powder to the dry ingredients. If you want to make this cake gluten-free, substitute the flour with a gluten-free blend. You can also experiment by adding spices like cinnamon or nutmeg for extra warmth. If you don't have cooking oil, melted coconut oil works well too.
Serving Suggestions
Serve the vinegar cake plain or dusted with powdered sugar for a simple presentation. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for added indulgence. For a delightful twist, try serving it alongside a seasonal fruit salad or with a cup of coffee. Browse more American recipes for additional dessert ideas.
Storage & Reheating
Store any leftover vinegar cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Vinegar Cake(Fast And Easy) contains roughly 1101 calories, with 11g protein, 148g carbohydrates, and 52g fat. It is an excellent source of iron (36% of the Daily Value), potassium (24% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar in this recipe?
Yes, you can use apple cider vinegar or white wine vinegar as alternatives. Each type will give a slightly different flavor profile, but they all work well in this cake, maintaining the moist texture and unique taste.
What can I add to the cake for extra flavor?
You can incorporate chocolate chips or dried fruits like raisins for added sweetness and texture. A handful of chopped nuts, like walnuts or pecans, can also enhance the flavor and provide a nice crunch.
Is it possible to make this cake dairy-free?
Absolutely! To make the cake dairy-free, simply replace the butter with a dairy-free alternative such as coconut oil or a vegan butter substitute. The cake will still be moist and delicious without any dairy ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).